Praline is a kind of sweets that is made up of nuts and syrup made from melting sugar. Some pronunciations of the word in the Americas are prah-leen, praw-leen, and pray-leen.

The name ‘praline’ comes from French which means powdered nuts that have been coated with sugar. They add praline powder to other ingredients used for making pastries and cakes.

In the United States especially in the Southern parts such as the states of Louisiana and Texas, pecan pralines are very popular. European people usually use traditional nuts such as almonds or hazelnuts and they just use sugar syrup to coat the nuts. Southern American people usually add cream to their pecan praline mixture.

In New Orleans, they have one special kind of these candied pecans which they call ‘praline candy patties’. Although these are usually considered as New Orleans candies, they are also very popular among other neighboring states.

It is very easy to make pecan pralines. All you need is, of course, pecans, butter, cream, granulated sugar, and brown sugar, and baking soda. These are the basic ingredients of a pecan praline. You can add other ingredients for unique flavour such as vanilla, peanut butter, chocolate, rum, and shredded coconut.

Although there are many manufacturers of pralines made from pecans, they do not follow one standard recipe that is why each praline has its own unique taste.

Ever since its popularity, praline pecans have been prepared as Christmas foods and have also been given to friends or family members who have sweet-tooth. So if you want the holidays to be really happy and merry, give pecan pralines to your loved ones and enjoy the sweetness and the tradition of eating them.

Pecans can be cooked using different recipes. Different kinds of ingredients can also be added to enhance or complement the flavour of these nuts. One very delicious yet simple and easy to make sweet made from fresh pecans is the spiced pecans. This is just like sugared pecans but for this recipe, you can add different kinds of spices other than vanilla extract. Here are the procedures that you should follow to make delicious spiced pecans.

• The ingredients that you will need for this recipe are as follows: one whole egg white that is slightly beaten, three cups of pecan halves, half a cup of fine white sugar, a tablespoon of water, a half teaspoon of salt, a teaspoon of cinnamon. One half teaspoon of pounded and finely ground nutmeg, and half a teaspoon of ground cloves.
• Use a baking sheet covered with aluminium foil while oven is preheating to 350 degrees.
• Lightly beat the egg white in a mixing bowl. Add water while doing it. Add the pecans and mix them all together until the pecans are already well-coated with the egg whites.
• The remaining ingredients-sugar, salt, nutmeg, cinnamon, and cloves-should be mixed together in a separate mixing bowl. Sprinkle the mixture of spices to the pecan nuts covered with egg white and then spread them on the foil-covered baking pan.
• Put inside the oven and bake for half an hour while stirring after every 10 minutes. Make sure that the nuts will not be overcooked or burned even just slightly top prevent them from becoming bitter. I love spiced pecans!

Many recipes which feature pecan nuts as the main ingredients have been developed because of their richness in flavour plus the health benefits that they can give. One example of a traditional recipe using raw pecans is coating them with cinnamon. Making cinnamon pecans is as easy as you think it is. Here are the simple steps on how to make a cinnamon pecan.

• Prepare the ingredients-a pound of pecans, two egg whites, two tablespoons of ground cinnamon, a cup of fine white sugar, and half a teaspoon of salt.
• Prepare the equipments and tools that you will need such as oven, mixing bowls, whisk, spoon, and a greased baking sheet.
• Oven should be preheated at a temperature of 250 degrees.
• For the egg whites, whip them until they reached the consistency of an icing or until they are foamy white.
• In another mixing bowl, add the remaining ingredients-the cinnamon, sugar, and salt. Mix them all together.
• Add the pecans in the whipped egg whites and mix them together. Make sure that each and every pecan is coated with the egg white.
• Add the egg white-coated pecans into the sugar-cinnamon-salt mixture. Again, make sure that all the pecans are covered with sugar.
• The final mixture should be spread thinly on the baking sheet to make sure that all of them will be baked evenly. Before you do this, however, make sure that you grease the baking sheet to prevent your cinnamon pecan from sticking.
• Bake the mixture for an hour. While baking, stir the mixture every now and then to make sure that they are being properly and evenly baked and they are not sticking to the baking sheet.

Don’t you love cinnaman pecans?

Pecan tree is the only nut tree that is native in the American region. For centuries, it has been grown and cultivated by the early settlers in America and pecan nuts have been used in several recipes. As years go by, more and more people are using pecans instead of other nuts because of their unique taste and also their health benefits. To know more abut the advantages of pecans to our bodies, here is a list of some of the health benefits of pecans.

• If your family has a history of heart diseases, eating a handful of pecan nuts may prevent you from experiencing the same illness. They have been found out to have natural antioxidants which are the substances that can help you avoid heart problems.
• Another great benefit of these small nuts is their ability to reduce the level of cholesterol in our body. This, too, can help you prevent heart diseases.
• Are you on a diet and are trying to lose weight? Eat nuts such as pecans. They can make you shed those extra pounds you got from the last party that you have attended where you sampled on each and every dish available on the buffet table.
• You can also get a lot of nutrients in one small nutshell. About 19 vitamins and several minerals were found in pecans, research shows. Vitamins A, E, B, and minerals like calcium, potassium, magnesium, folic acid, phosphorus, and zinc are some of the nutrients that you can get from eating pecan nuts. They are also rich in protein, low in carbohydrates, and are cholesterol-free, which make them ideal snacks for dieters or even health-conscious individuals.

Don’t you just love pecans?!?!

I just love chocolate covered roasted pecans!Chocolate Covered Pecans-Steps and Tips

Usually, pecans are covered with sugar or other spices to make candies, pralines, and brittles. However, to make a very yummy and delectable treat which the whole family will enjoy especially during the holidays, it is best to make chocolate covered pecans. You can also make these as your gifts by putting them inside nice-looking containers that really brings the holiday feeling to your loved ones. Chocolate covered pecans are something that everybody can enjoy. Who does not like anything covered with chocolate, anyway?…especially pecan halves.

If you want to know the ingredients, steps, and tips that you need to use and do to make chocolate pecans, read the following information.

• Prepare half a cup of semi-sweet chocolate chips, a couple of cups pecan halves, and three tablespoons of heavy cream.
• Prepare all the equipments and kitchen tools that you will use which are as follows: a deep pan, a medium-sized metal bowl that will fit into the pan, spoons, waxed paper, cookie sheets, stove and refrigerator.
• Mix the chocolate chips together with the thick cream in the bowl made of metal. Make sure that the two ingredients are well incorporated.
• Simmer a pan full of water and place the metal bowl with the cream and chocolate chip mixture into the pan. Melt the mixture thoroughly until it is smooth. Stir the mixture occasionally. Turn off the heat and remove the metal bowl from the pan.
• Add the pecan halves into the chocolate and cream mixture. Stir until each and every piece of nut is already well coated with the sweet mixture.
• Using a spoon, remove each chocolate coated pecan nut from the mixture and placed on a clean and dry cookie sheet covered with waxed paper. Put inside the refrigerator for 10 minutes so that the chocolate will be firm and will not melt from the pecan nuts.

Pecans are very popular ingredients in many recipes such as cakes, pastries, and candies. Sometimes, they are even used as the main ingredient for these sweets and other desserts. They add crunch and rich flavour to the recipe, especially. If you want to use roasted pecans in your recipe but you have no idea how to roast these nuts, here are some easy steps for roasting pecans. Maybe you’d just rather buy pecans then?

• Choose medium sized pecan nuts or whatever your recipe calls for. Before you buy pecans, make sure that they are of top quality.
• Place one cup of raw pecans inside the microwave. Wait for one minute. Remove them from the microwave and turn them over to make sure that all sides will be cooked properly. After doing this put them again inside the microwave for one minute. After taking them out and they still look uncooked, repeat the procedure. If they are already cooked. Go to the next procedure.
• Get yourself a spacious chopping board and a sharp knife for chopping. The kitchen knife should be large enough for you to chop the roasted pecans easily. One pecan nut should be divided into quarters. That is the size you are looking for. Try not to chop them into very small pieces.
• Add these roasted pecans to whatever sweet dish or dessert you have in mind such as cakes for that added crunch instead of walnuts or almonds or as toppings for your pastries and pies. They will not just add flavour and crunch to your sweets but they will also enhance the appearance of the foods, making them look more attractive and very nice and yummy to eat.

Thanks for visiting Buy Pecans. Buy Pecans.

For the holidays, there are many available recipes that you can make, especially recipes that use pecans as the main ingredient. One example is the pecan brittle. You can serve this as crunchy snacks or mouth watering desserts to your guests, or even as sweet treats for children. You can also pack or wrap pecan brittles in special wrappers and give them as gifts or giveaways on your party. To add unique flavour to your regular pecan brittle, you can add toasted coconut flakes. Here are the few simple steps on how to make pecan brittle with toasted coconut flakes.

• You will need a cup of chopped pecans, a cup of coconut flakes, two cups of granulated sugar, a teaspoon of salt, half a cup of water, a cup of corn syrup, a teaspoon of vanilla, two tablespoons of plain unsalted butter, a couple teaspoons of baking soda, and additional half a teaspoon of coconut flavour or vanilla.
• Grease your baking pan using butter.
• Toast the coconut flakes. To do this, preheat your oven at a temperature of 350 degrees. Thinly and evenly spread the coconut over a different baking pan. The baking pan should not be greased or buttered. Bake the coconut flakes while stirring them several times until 10 minutes.
• Make the pecan and coconut mixture by adding the chopped pecans into the baked coconut flakes.
• In a saucepan, heat the sugar, salt, and water until the sugar has completely melted. Boil the mixture. Add the corn syrup and wait for a few minutes. Do not stir. Add the pecan and coconut mixture and let it boil a few more minutes.
• Turn off the oven and add the vanilla, butter, and baking soda. Stir well. Put the mixture into the greased pan. The greased pan should be warmed inside the oven which has been turned off after toasting the coconut flakes. Spread the candy pecans evenly. Let it cool and cut into pieces in uniform sizes. Love the Pecan brittle friends!

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